High Summer into early Autumn in the Karmaverse saw Members cooking alongside a Michelin-starred chef, hunting truffles in Chianti, watching crocodiles leap in Darwin and eating goat from head to tail – and those are just a few of the highlights!
Michelin Masterclass with Chef Richard Corrigan
Irish chef Richard Corrigan opened his kitchen at Corrigan’s Mayfair, his London flagship, for a hands-on masterclass. Members picked up kitchen secrets and plenty of his famous humour across five paired courses, with champagne flowing throughout.
The Roast Society: Bangalore
The Roast Society’s second chapter took Members to Ajji House by Subko, the Mumbai coffee roaster and craft chocolate maker, in Bangalore. Tastings and expert insight traced the crafts from bean to cup and bar, alongside a paired high tea.
The Secret G.O.A.T Supper
Members spent a weekend at Karma Kandara testing the goat’s claim to G.O.A.T (greatest of all time) status – from coastal lunches to a head-to-tail tasting menu paired with fine wines. Curiosity brings plenty to the table.
Jumping Crocs & Sunset Skies in Darwin
Members found the wild side of the Top End, Australia’s tropical north, watching saltwater crocodiles leap from the Adelaide River before a Territory-style lunch and a sunset dinner cruise through spectacular Northern Territory scenery.
Karma Member Mixer: Darwin
Our first Karma Member Mixer in Darwin drew local Members to Dock One Bar on the waterfront at sunset. Drinks, canapés, new introductions and familiar faces made for an easy evening – a perfect Top End debut.
The Karma Culinary Scavenger Hunt
Members followed clues across Karma Kandara in Bali to five secret dining spots, each revealing a new course paired with premium wines or craft cocktails. Part dinner, part adventure – and proof that the best meals sometimes need finding.
City Sights to Squid Nights in Koh Samui
Members explored temples and landmarks on Koh Samui, Thailand’s second-largest island, before a private boat trip to Pig Island, home to a beach-roaming herd of pigs. Snorkelling, sunset drinks and squid fishing rounded off the escape.
The Roast Society: Mumbai
Subko hosted The Roast Society at Mary Lodge, its café in Mumbai’s Bandra district, where Members traced coffee and chocolate from bean to bar. One first-timer arrived unsure what to expect and, like many others, left planning their next Karma Curated experience.
Karma Supper Club: A Taste of Imperial Hue
At Karma Song Hoai in Hoi An, Members tasted the royal cuisine of Hue, Vietnam’s former imperial capital: bánh lọc tapioca dumplings, bánh bèo steamed rice cakes, grilled shrimp, roasted duck and imperial mixed rice.
A Taste of Wales with Cissy Dalladay
Welsh-born Karma executive chef Cissy Dalladay brought her homeland to London with Welsh oysters, lobster, lamb, artisan cheeses and local wines. Sparkling wine, surprise entertainment and plenty of stories filled the evening.
Mantas, Reefs & Maldivian Nights
Members spent a week aboard Karma Fushi in the Maldives, exploring reefs and local islands by day and unwinding beneath the stars by night. The toughest decision: swim, sail or stay in the sun a little longer.
The Roast Society: Delhi
The Roast Society opened its Delhi chapter with an afternoon on the craft behind coffee and chocolate. Members followed cacao from bean to bar, explored brewing techniques and tasted curated pairings.
Sail, Feast & Restore in Tuscany
After Chef Maurizio’s welcome dinner, Members sailed the Tuscan coast, lunched on board and explored Capraia, a volcanic island in the Tuscan Archipelago. Spa treatments and a farewell lunch at Karma Borgo di Colleoli, near Pisa, closed three unhurried days.
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