A Cornwall Standout
Cornwall and its offshore islands are undoubtedly among the jewels of tourism in the British Isles - indeed this part…
Boxing Day Beachside Barbecue Brawl
One of the highlights of this year’s 12 Days of Karma Celebrations is our Boxing Day Barbecue Brawl, as chefs…
Panettone – Maurizio Valentini Karma Borgo di Colleoli Resort Executive Chef
At Christmas each house would put a large log of wood on the fire. Then all the guests ate slices…
Roast Goose with Dumplings and Red Cabbage – Dario Quinteros, Karma Bavaria Head Chef
The tradition of roasting a goose for Christmas has its origins in mediaeval Europe, where geese were commonly raised on…
Cranachan – Joe Peden – Head Chef at Karma Lake of Menteith – Scotland
Here in Scotland we love our desserts, but when it comes to traditional Scottish desserts a good cranachan tops my…