Nestled amid rolling vineyards just outside Carcassonne, Karma La Platane Bistro has become a beloved destination for Members, travellers and locals alike—a place where rustic French charm meets refined gastronomy. The latest additions to the menu pay homage to the terroir of southern France, celebrating simple, top quality ingredients elevated by bold, regional flavours.
Begin with molten baked Camembert drizzled with thyme and honey, or earthy mushrooms stuffed with Roquefort, each bite a nod to centuries of French cheesemaking. Lighter fare comes in the form of a delicate smoked salmon and quinoa salad, a dish that balances Omega-3 richness with fresh healthful plant-based flavours.
For mains, the kitchen turns to comforting classics: roast pork belly with silky carrot purée and a daily fish of the day served with sauce charcuterie, pairing land and sea in true Occitan style.
At Karma La Platane, every dish tells a story—of region, season, and above all, a deep reverence for French culinary traditions.
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