There are some compelling new reasons to linger at our signature Goa resort, Karma Royal Haathi Mahal. A fresh Asian menu has landed — from fragrant green Thai curry with tofu, to golden prawn tempura, zingy som tam, and matcha cheesecake to finish, there’s a medley of exciting new dishes to sample. It’s vibrant, playful cuisine that sets the stage for something equally memorable: cocktails by Rajesh, who has his own compelling backstory.
If you’ve spent any time at the bar here, you’ll know Rajesh Jhambaldhini isn’t just a mixologist — he’s a storyteller. Raised in nearby Cavelossim, Rajesh once dreamed of football glory before an injury pushed him toward hospitality. Odd jobs in restaurants turned into an obsession with the alchemy of the bar: the clink of ice, the shake of the tin, the theatre of flavour.
Through years of freelancing, outdoor catering, and Goa’s frenetic events scene, Rajesh honed his craft, learning to turn ingredients into experiences. His signature creations — Sip a Slice, Across the Road, Cute Come By — are as inventive as his journey, equal parts resilience and flair.
Now, paired with Karma Royal Haathi Mahal’s reimagined Asian menu, Rajesh’s cocktails find their perfect match. Think teriyaki pomfret with a citrusy twist in the glass, or kung pao chicken cooled by a refreshing, spiced concoction. Food, drink, story — it all comes together here, in true Karma style.
