As the Alpine snow recedes and vibrant wildflowers carpet the mountainsides, Karma Bavaria’s KarmaSee restaurant unveils its exquisite Spring Menu 2025 – perfectly timed for the season’s awakening.
Chef’s new creations celebrate spring’s bounty with delicate touches that mirror the surrounding landscape. Savour the velvety green pea soup with fresh mint or indulge in seasonal asparagus adorned with bone marrow butter and toasted pine nuts. For mains, the locally-sourced Schliersee Lake trout with herb purée captures the essence of Bavarian springtime.
Wine pairings elevate each dish, from crisp Karma Attitude accompanying the spring salad to robust Karma Chianti complementing the sumptuous braised oxtail. The restaurant’s panoramic windows frame stunning views of meadows bursting with crocuses and snowdrops, while distant peaks still glisten with winter’s final touch.
We invite Members to experience this gastronomic celebration while hiking rejuvenated trails or simply relaxing on the sun-drenched terrace. Spring at Karma Bavaria is truly a feast for all the senses.
