There’s no reason to curtail your culinary flair when you’re hitting the road – and we’re here to prove it with a lip-smacking dish that is custom built for campervans! That’s right, this one is for our Members who are heading out into the great outdoors with Karma Nomad, exploring some of Australia and New Zealand’s most stunning landscapes. This dish may be simple to prepare – but that doesn’t make it any less irresistible!
Haloumi Hash
This gluten-free, vegetarian recipe is great for a late start lazy brunch – or even a late-night bloat-free snack! You’ll need to set aside 30 mins to prepare and cook, but all you need is a single hob and a little patience to serve up a delicious and nutritious hash using a minimum of ingredients
Preparation and Cooking Time:
Allow approximately 15-20 minutes for preparation and cooking. The perfect hearty halloumi hash breakfast!
Ingredients:
Instructions:
- Heat a frying pan over medium heat on your campervan hob.
- Add a drizzle of olive oil and sauté diced potatoes until they begin to brown and soften (5-7 minutes)
- Add diced onion and bell pepper; cook until vegetables are tender (3-5 minutes)
- Push the vegetables to one side of the pan, add diced halloumi and cook until golden and crispy on all sides (3-4 minutes)
- Season the hash with salt and pepper, toss gently and serve hot straight from the pan.
