Festive Fare Remixed
'Tis the season for festive feasts, and as the holiday cheer lingers, so do the remnants of Christmas dinner! Fear…
Mouth-Watering Must-Tries
‘Tis the season to be feasting - and as we prepare for our upcoming 12 days of culinary indulgence, what…
Panettone – Maurizio Valentini Karma Borgo di Colleoli Resort Executive Chef
At Christmas each house would put a large log of wood on the fire. Then all the guests ate slices…
Roast Goose with Dumplings and Red Cabbage – Dario Quinteros, Karma Bavaria Head Chef
The tradition of roasting a goose for Christmas has its origins in mediaeval Europe, where geese were commonly raised on…
Cranachan – Joe Peden – Head Chef at Karma Lake of Menteith – Scotland
Here in Scotland we love our desserts, but when it comes to traditional Scottish desserts a good cranachan tops my…