Meet Mama Jepun
Ni Wayan Jepun - fondly known among here colleagues at Karma Kandara simply as Mama Jepun - is one of…
Tempest the Best in England!
A few weeks ago, we reported that Tempest Restaurant at Karma Salford Hall had been nominated once again in the…
Celebrating Chefs with Chawanmushi!
20 October was World Chef Day - when we celebrate the masters of flavour and culinary technique whose goal in…
Chawanmushi
(Yields 8 portions) Prep Time 30 minutesCook Time 30 minutes [kcomm_ingredients]White Clams, steamed, save liquor - 1kg Dashi (see below)…
Kitchen Confidential : The Real Joe Peden
In the second on our series leading up to World Chef Day, we’re profiling one of our favourite chefs and…