Gone are the days when Scottish cuisine was dismissed as just deep-fried Mars bars and haggis – though to be clear, we’re not knocking either. Both are iconic and the haggis is one of the most delicious dishes ever to grace a plate (yes, I have Scottish heritage!) But there is much more to Scottish cuisine in 2025 – and the upcoming Glasgow Food & Drink Show will prove the point, showcasing why the country has become a genuine foodie destination.
For Karma Group Members staying at the tranquil Karma Lake of Menteith, the show offers a perfect excuse for a day trip to Glasgow (just over an hour’s drive). The event promises to showcase the best of Scotland’s thriving food scene, from artisanal cheese makers and craft gin distillers to innovative chefs pushing culinary boundaries. And of course, the legendary single malts will be in full effect too.
Today’s Scottish cuisine celebrates the country’s natural larder – from Aberdeen Angus beef and Highland venison to hand-dived scallops from the West Coast. Local farmers and producers have embraced the farm-to-table movement, transforming Scotland’s reputation from a land of deep-fried everything to a haven for delicious and nutritious food enthusiasts.
Members can expect demonstrations from leading chefs, tastings of award-winning whiskies, and the chance to sample innovative dishes that prove modern Scottish cuisine is about much more than neeps and tatties.
