Winter Victuals… But Where From?

Meet 15 of our favourite winter warmers – classic dishes born in and for the colder months. But can you match the food with the place it originated? Score a perfect 15 and you could win a US$50 Karma Voucher for your next winter tidbit! The winner will be announced on 03 March.

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    1. Raclette, where cheese is melted and scraped over potatoes, comes from which culture?

    2. Gajar ka Halwa, slow-cooked with milk, ghee, and nuts, is a winter dessert from which culture?

    3. Borscht, the iconic beet-based winter soup, originates from which culture?

    4. Fondue, eaten communally with bread dipped into melted cheese, belongs to which culture?

    5. Kimchi Jjigae, a spicy fermented stew eaten to beat the cold, is from which culture?

    6. Shepherd’s Pie, topped with mashed potatoes and baked till golden, is a classic winter dish from which culture?

    7. Pho, a hot, aromatic noodle soup often eaten during colder months, belongs to which culture?

    8. Feijoada, a slow-simmered bean and meat stew, is traditionally eaten in winter in which culture?

    9. Hotpot, where ingredients are cooked at the table in simmering broth, comes from which culture?

    10. Cassoulet, a rich bean and meat stew cooked low and slow, belongs to which culture?

    11. Sarson ka Saag, paired with makki di roti in winter, comes from which culture?

    12. Goulash, a paprika-spiced stew meant to warm you from the inside out, originates from which culture?

    13. Ramen, especially miso or tonkotsu styles, is a beloved winter comfort food from which culture?

    14. Pierogi, dumplings stuffed with potato or cheese and served hot, belong to which culture?

    15. Mulled Wine (Glühwein), spiced and served warm during winter festivities, is traditionally linked to which culture?

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