The year may be winding down, but our Karma Curated programme is picking up momentum as we bring you a raft of new 2026 adventures – from wine safaris to a punk rock supper club… We kick off in March, pick your hemisphere: in Scotland, we present a six-course Supper Club at Karma Lake of Menteith drawing inspiration from Anthony Bourdain’s legendary tell-all memoir Kitchen Confidential, celebrating the wilder excesses of the kitchen with some compelling cooking tips along the way.
We’re chasing autumn sunshine in early October as we head to southern Spain for two Andalusian escapes: beach clubs and coastal lunches on the Costa del Sol, and a deeper inland exploration of Ronda, its dramatic gorge, historic streets, and intimate wineries, both hosted at Karma La Herriza. Meanwhile, Bali offers its own twin perspectives – one a journey through temples, royal water gardens and coral reefs, the other through highland botanical gardens, farms and Bali’s burgeoning winery scene.
Mid-October brings a quieter interlude on the Isles of Scilly, where migrating birdlife, coastal walks and a wildlife cruise shape days that end around shared tables. The season closes in late October in Tuscany, at the height of the olive harvest, with porcini, new-season oil and long, communal meals at Karma Borgo di Colleoli. By which time we’ll be heading towards another festive season!! Be sure to check the Karma Curated calendar for full details – and remember to book early to avoid disappointment!
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