From Bali’s sunrise markets to Scotland’s misty lochs and the highland spirit of whisky, Members recently immersed themselves in experiences that blended culture, cuisine, and connection. Each was crafted to reflect place in its most authentic, memorable form.
Culinary Adventures in Bali – Karma Royal Jimbaran
Guided by Chef Pande, Members explored bustling markets, crafted traditional Canang Sari offerings, and joined poolside cooking classes. Sunrise at Nusa Dua, yoga, acoustic evenings, and Balinese-style seafood feasts created a rich tapestry of flavour, culture, and heartfelt hospitality.
Into the Heart of Co Tu – Karma Song Hoai
Members were warmly welcomed with song, storytelling, and authentic dishes before gifting supplies to local children. Traditional performances, crossbow shooting, and an overnight at Dong Giang Heaven Gate offered rare insights into the proud heritage of Vietnam’s Co Tu people.
Whisky and Wilderness in Scotland – Karma Lake of Menteith
From lakeside dinners to whisky straight from the cask at Deanston Distillery, this Highland escape combined indulgence with adventure. Guests flew falcons at Loch Lomond, explored Gleneagles, and unwound at Karma Lake of Menteith with fine drams and Highland feasts.
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We had a great Curated Event at Jimbaran, thoroughly enjoyed it. Very well organised and the other members were great fun
Hello Sharon Gains. Thank you for letting us know that you ejoyed the curated event at Jimbaran and enjoyed meeting the other members as well. These Events are a great way to meet members from all over the globe.