Some Like It Hot!

It’s winter here in Europe – but you can always bring some heat into your life – albeit in your mouth! That’s right, this week’s trivia celebrates International Hot Food Day which falls on 16 Jan. Have you got a Teflon palate? Do you know your Trinidad Scorpion from your Scotch Bonnet? Answer all 15 questions correctly and you could win one of six US$50 vouchers we’re giving away! Winners to be announced on 28 January 2025

    IVOHMLNon-memberNon-member-india


    1. Which ingredient, known for its unique flavour profile, is often used in a specific regional cuisine that emphasises both heat and a tingling sensation?

    2. In which country would you find a dish that combines marinated meat with a distinct blend of spices, often resulting in a fiery flavour?

    3. What scale is utilised to quantify the heat levels of various types of peppers, often referenced in culinary discussions?

    4. Which type of chilli has gained notoriety for its extreme heat and is often featured in spicy food challenges?

    5. What condiment, made from ground chillies and commonly used in Southeast Asian cuisine, can vary significantly in heat and flavour?

    6. Which chilli pepper, known for its extreme heat and currently recognised as the hottest pepper in the world, measures over 2.6 million Scoville Heat Units?

    7. In the context of Latin American cuisine, which variety of chilli is frequently utilised in fresh preparations and is known for its distinctive taste?

    8. What type of food component is often suggested to mitigate the effects of spiciness in dishes?

    9. Which Southeast Asian dish is characterised by a combination of hot and sour flavours and typically features seafood as a primary ingredient?

    10. What traditional Korean dish involves fermented vegetables and is known for its complex flavours and health benefits?

    11. Which item, often used in cooking but classified botanically as a fruit, can add significant heat when included in dishes?

    12. What cooking method is typically employed for poultry pieces that are then coated in a spicy sauce for serving as a popular appetiser?

    13. Which blend of spices is commonly associated with bold flavours and heat, particularly in dishes from the southern United States?

    14. Which hot sauce brand was famously used in the original Buffalo wings recipe created at the Anchor Bar in Buffalo, New York?

    15. Which popular snack item is frequently served with various spicy dipping sauces at fast-food establishments around the world?

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