Say Cheese

How is it possible that the act of curdling milk could result in one of the most hard to resist foods on the planet… This is clearly coming from a die-hard cheese lover. Of course, producing good cheese is an art form – just as appreciating the finest cheeses requires connoisseurship. In deference to Cheese Lovers Day on 20 January – here is a fiendish crossword strictly for the cheese OG’s! Answer all 15 questions correctly and you could win one of six US$50 vouchers we’re giving away! Winners to be announced on 4 February 2025.

*No space is allowed.

1. This cheese, deeply tied to Italy’s traditions, is made from sheep’s milk and has a name that reflects its regional roots. What is it?
   Answer: Pecorino
2. In the world of cheese-making, what is the term for the crucial step where milk is transformed into curds with the help of an added agent?
   Answer: Coagulation
3. What cheese, known for its veined appearance from specific mold cultures, originates from regions celebrated for their gastronomic traditions?
   Answer: Gorgonzola
4. Which essential cheese-making step uses an enzyme to separate solids from liquids and kickstart the flavour?
   Answer: Coagulation
5. Often featured in a savoury dish from Lorraine, this cheese adds richness to a tart filled with eggs, cream, and crispy pork. Can you name it?
   Answer: Gruyère
6. This creamy Italian cheese is synonymous with a beloved dessert featuring layers of coffee-dipped treats and sweetened cream. What is it?
   Answer: Mascarpone
7. This divisive cheese, known for its intense aroma, is linked to a Belgian province celebrated for its dairy traditions. What is it?
   Answer: Limburger
8. This cheese, often tinged with a vibrant orange hue from a natural dye, is a staple in many global dishes. Can you name it?
   Answer: Cheddar
9. A traditional method of cheese-making involves heating and stretching curds to create a dense texture. What is this technique called?
   Answer: Pasta filata
10. This soft-rind French cheese, prized for its creamy interior, is often served at room temperature. What is it?
    Answer: Brie de Meaux
11. Often crumbled into a tangy Mediterranean yogurt-based dip, this cheese is made from sheep’s or goat’s milk. What is it called?
    Answer: Feta
12. Used in risotto for its rich melting quality, this Italian cheese is semi-soft and known for its distinct flavour. Can you name it?
    Answer: Taleggio
13. Known for its iconic holes and mild, nutty flavor, this Swiss cheese is a charcuterie favourite What is it called?
    Answer: Emmental
14. Traditionally made from water buffalo milk, this Italian cheese is creamy and frequently paired with fresh tomatoes and basil. What is it?
    Answer: Mozzarella
15. With an aroma so powerful it’s been banned on the Paris Metro, can you name this distinctive French cheese?
    Answer: Époisses