There’s something wild and untamed about Oaxacan cuisine. The fabled state in southwest Mexico presents a culinary landscape that refuses domestication, where ancient traditions and contemporary innovation collide with breathtaking intensity. It’s a place where mole isn’t just a sauce, but a complex language of flavour, and mezcal is more than a spirit—it’s a cultural narrative distilled into liquid form.
Karma Curated Experiences’ upcoming expedition (02 – 07 October 2025), led by Masterchef UK : The Professionals alumnus Cecily Dalladay, promises to be far more than a typical food tour. It’s an immersive journey through a landscape where every ingredient tells a story. From the vibrant markets of Oaxaca City to the hidden mezcal distilleries of rural villages, this five-day adventure peels back the layers of one of Mexico’s most ethnically diverse and culinarily sophisticated regions.
Imagine mornings spent exploring local markets, selecting ingredients for traditional mole preparation, followed by afternoons at world-renowned Michelin Star restaurants like Alfonsina – consistently ranked among the world’s top 50. The journey weaves between high-end culinary experiences and street-level authenticity, offering a 360-degree view of Oaxacan gastronomy.
A visit to Hierve el Agua’s petrified waterfalls provides a stunning backdrop to the culinary exploration. Here, natural beauty meets gastronomic innovation—much like Oaxaca itself. The region’s cuisine is a testament to resilience, creativity, and a deep connection to the land.
Join us this October for a deep dive into a culinary world where every bite is a revelation, every sip a connection to centuries of tradition. This one is sure to fill up fast – so reserve your spot!
