This Just In : Karma St. Martin’s resort retains its 2 Rosette award for culinary excellence for the Sir Cloudesley Shovell Restaurant for the 2020/2021 season. This is an outstanding achievement by the restaurant team who continue to deliver exceptional food from fresh and sustainable produce to our Members and guests. AA Rosette are held in high esteem and are solely awarded by professional ‘Inspectors’.
Says Regional General Manager Scott Fisher: ‘Once again a very proud achievement for the team here at Karma St. Martin’s, working with local suppliers and producers in and around the Isles of Scilly and Cornwall. The produce we can access is second to none, which allows our Head Chef Mark Taylor and his team to create bespoke menus and innovative dishes that create memories for our guests, and encourage them to return again and again.’
An excellent achievement to deliver such standards in these times and we look forward to welcoming you through our door to experience the fine offerings here at Karma St. Martin’s. Whether catering for adults, children and even our popular pet menu, here at Karma St. Martin’s, the team will ensure you are kept well fed and hydrated during your relaxing time with us!!
Congratulations to all for this hard-earned accolade!
Loved this resort – beautiful ocean views from our room and the dining room and wonderful walks to
different beaches. It felt very healthy and safe and remains so.
The foods I enjoyed particularly were the breakfasts which set us up for the day,
my favourite being Eggs Benedict – always perfectly cooked.
Eggs Benedict being my favourite!
Thank you for sharing these lovely memories of your stay at Karma St. Martin’s, Elizabeth! We do hope you can visit again soon. Happy New Year to you and your family!
What a great start to 2021! Congratulations Scott and the team at St Martins, very well deserved. Hope to see you later this year.
Thank you, Tim! It is indeed a brilliant start to 2021! We look forward to seeing you soon. Happy New Year!
Top draw ten days July/August 2020. Very special place and we will be back. Good food needs good friendly staff with it and it had that in abundance.