We’re only half way through Summer and already we’ve wrapped up a kaleidoscope of enthralling Karma Curated Experiences: here’s a quick rundown of our latest adventures to whet your appetite for those that are still to come!
Chef Joe’s Hoi An: A Cosmopolitan Culinary Journey (24-28 June)
This three day culinary adventure in Vietnam immersed guests in the flavours of UNESCO World Heritage town, Hoi An. We explored vibrant markets with Chef Joseph Antonishek and local expert chefs; we floated down the Thu Bon river surrounded by glowing lanterns in a sojourn that blended culture and cuisine to perfection. Highlights included a basket boat trip, hands-on cooking classes, and a stunning five-course farewell dinner showcasing both traditional and modern Vietnamese flavours.
Culinary Treasures of Goa (25-28 June)
Members discovered Goa’s rich history and flavours in this captivating journey. We explored the Latin Quarters of Panjim, learning about its Indo-Portuguese architecture and sampling local delicacies. In Majorda, guests experienced the art of traditional bread-making, inhaling the aroma of freshly baked pao in a rustic village bakery. This experience beautifully captured the essence of Goa’s cultural and culinary heritage.
Florence Wheels & Wine Weekend (28-30 June)
This weekend combined the thrill of cycling with the pleasure of fine wine in Tuscany. Guests witnessed the historic ‘Le Grand Depart’ of the Tour de France from Florence’s Piazzale Michelangelo, enjoyed lunch at our very own traditional Osteria, and toured the world-famous Antinori nel Chianti Classico winery. The weekend concluded with a guided bike tour through Karma Borgo di Colleoli’s stunning countryside.
Assar Pandhra – Sikkim’s Ancient Festival of Farming (28 June – 02 July)
This Himalayan adventure immersed guests in Sikkim’s rich cultural traditions. We trekked to the majestic Changey waterfall, participated in the ancient ‘Joru Gotnu’ farming ritual, and joined local celebrations at a Buddhist monastery. This adventure offered an authentic glimpse into Sikkimese life, complete with local cuisine and breathtaking mountain scenery.
Andalusia Culinary Adventure with Cecily Dalladay (29 June – 02 July)
Guests savoured the flavours of Southern Spain in this gastronomic journey through Andalusia. We enjoyed a tapas tour in Gaucin, visited traditional ham-drying rooms, and experienced a flamenco performance paired with regional specialties. Members also had the chance to learn how to cook classic dishes like tortilla and salmorejo. We wrapped things up with an indulgent mixed paella dinner under the stars, capturing the essence of Andalusia.
Is Karma planning to open any resorts in Australia? I live in Sydney and have attended a couple of wonderful dining experiences. My problem is that I am a dialysis patient and must have treatments three times a week. It is extremely difficult for me to arrange dialysis overseas and my doctors really do not want me to do overseas travel anymore. Last time I was in Bali I had a bad fall and had to be medically evacuated back home. I have been a Karma member for many years and have stayed in many Karma Resorts. I miss the possibility of staying further with the great additions you are making to the portfolio, especially in Europe.
Thank you for your continued support as a Karma Member! Our Karma Alliance, Karma Nomad, and Bonus Weeks programs offer incredible options throughout Australia. We hope these options provide you with enjoyable experiences closer to home.