There’s nothing quite like England in the summer, as the population shakes off the cobwebs of a long winter and ventures out in search of fun and frolics… such as these three stellar Karma Curated adventures in August and September.
Karma Picnic & Regent’s Park Open Air Theatre, 22 August 2025
Join us for the height of the British summer, as we come together with fellow Members to indulge in a picnic feast with wine in Regent’s Park, before attending the beautiful Regent’s Park Open Air Theatre for their performance of Brigadoon, a unique, breathtaking spot to watch this plot come to life.
Lerner & Loewe’s mystical Highland tale returns to London after 35 years, reimagined by Scottish playwright Rona Munro and Olivier winner Drew McOnie. At Regent’s Park Open Air Theatre, wartime pilots discover an enchanted village where love transcends time itself. Classic songs, including ‘Almost Like Being in Love’, soar beneath summer skies in this spellbinding revival.
Karma Long Lunch in the Vines: UK, 31 August 2025
Ready to sip, swirl, and soak up the best of English wine country with fellow members and wine enthusiasts?
Join us for a day at Gusbourne’s sparkling wine estate in the village of Appledore, just 10 minutes from Rye. We’ll provide the rides to and from the station and take you to an exclusive vineyard tour to see how sparkling wine comes to life.
Then it’s time to taste their award-winning wines on the viewing deck with vineyard views all around. And for the main event? A three-course summer long lunch with your fellow members, served fresh and seasonal with, of course, more wine throughout!
The Ultimate Oyster Experience in England, 26 September 2025
Kent’s celebrated oyster coast opens up to Karma Group Members, with hands-on farming discovery and Michelin-starred dining as part of the Whitstable Oyster Festival. Meet the oyster farmers of Whitstable, hear their stories, and taste their fresh harvest with drinks onshore. Then, settle in for a late lunch at The Sportsman, a highly-acclaimed Michelin-star pub, to complete this maritime journey with a decadent five-course tasting menu, as you toast to your oyster-filled day with fellow members in tow.
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