For the Love of Food

Food is a human right – and World Food Day focuses on the world of food and food production – whilst we’ve made huge advances in producing and preserving food, there is still a long way to go to make the food industry fully equitable. So how much do you know about the world of food?  Answer all 15 questions correctly and you could win one of six US$50 vouchers we’re giving away! Winners to be announced on 29 October 2024.

Congratulations to Our Quiz Winners!

77136 – Mrs Abraham, Stella

KARMA ROYAL RESIDENCES – KARMA CONCIERGE BALI

Member Since – 2011

Country Of Residence – England

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959743 – Mrs Tracey, Tracey

KARMA ROYAL RESIDENCES – KARMA CONCIERGE BALI

Member Since – 2019

Country Of Residence – Ireland

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977663 – Mrs Mahoney, Michele

KRR & KC – KARMA CONCIERGE BALI

Member Since – 2019

Country Of Residence – Australia

955006 – Mr. Saroa Charanjiv Singh

KARMA CLUB DISCOVERY – KARMA CONCIERGE INDIA

Member Since – 2023

Country Of Residence “: India

1084431 – Mrs.Tiwari, Aayushi

KRR & KC – KARMA CONCIERGE INDIA

Member Since – 2022

Country Of Residence : India

65809 – Mr. Kahlon, Bhupinder Singh

KARMA ROYAL RESIDENCES – KARMA CONCIERGE INDIA

Member Since – 2009

Country Of Residence : India

    IVOHMLNon-memberNon-member-india


    1. Which initiative helps reduce food waste in supermarkets and restaurants by selling ‘ugly’ or surplus produce at lower prices?

    2. Which food preservation method is most effective in reducing food waste?

    3. What percentage of global food production is estimated to be lost or wasted each year, contributing significantly to environmental degradation?

    4. Which micronutrient is often lacking in plant-based diets, making it essential to supplement through food choices?

    5. What is a significant contributor to global greenhouse gas emissions related to food production?

    6. Which of these is an example of a circular economy practice in food systems?

    7. Which nutrient is often lacking in diets that rely heavily on processed foods?

    8. Which of the following foods is rich in antioxidants and has been linked to improved cognitive function?

    9. Which initiative encourages local consumption of seasonal foods to reduce carbon footprints?

    10. Which international agreement aims to achieve food security and improve nutrition while promoting sustainable agriculture by 2030?

    11. What is the theme for World Food Day 2024?

    12. Which innovative practice combines aquaculture and hydroponics to create a self-sustaining food system?

    13. What is one of the leading causes of water scarcity globally related to agriculture?

    14. Which of the following is a significant environmental impact of palm oil production?

    15. What is the term for foods that are highly nutritious and provide more benefits per calorie consumed?

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    16 Comments

    7. Great Quiz. Enjoyed solving.
      An equitable food system is one that creates a new paradigm in which all — including those most vulnerable and those living in low-income neighborhoods and communities — can fully participate, prosper, and benefit. It is a system that, from farm to table, from processing to disposal, ensures economic opportunity; high-quality jobs with living wages; safe working conditions; access to healthy, affordable, and culturally appropriate food; and environmental sustainability. For this good policies need to be put in place by governments to that ensure poor people’s access to land, natural resources, technologies and markets.

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