Dessert Storm: Sweets From Around The World

Here’s one for our sweet-tooth Members: this week we’re celebrating delicious sugary delights from around the planet – and if you know your Mochi from your Millefeuille, your Baklava from your Bread Pudding, you could be in line to scoop a sweet US$50 in Karma vouchers for your next dessert extravaganza! Winners to be announced on 03 February

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    1. Which country is credited with the creation of tiramisu?

    2. What key ingredient gives baklava its rich, flaky texture?

    3. Churros are most commonly paired with thick hot chocolate in which country?

    4. Which dessert is traditionally steamed rather than baked or fried?

    5. Matcha-flavoured desserts trace their roots to which country?

    6. What gives the French dessert macaron its signature structure?

    7. Which Middle Eastern dessert is soaked in sugar syrup and often topped with pistachios?

    8. What fruit is traditionally used in a German Black Forest cake?

    9. Gulab jamun gets its dark colour mainly from which cooking method?

    10. Which country is known for pastel de nata, the iconic custard tart?

    11. Mochi gets its chewy texture from which ingredient?

    12. Which dessert was originally created to use up stale bread?

    13. Tres leches cake is soaked in how many types of milk?

    14. Which spice is essential to the flavour of traditional Mexican chocolate desserts?

    15. Which country is widely recognised as the birthplace of cheesecake?

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