November delivered a remarkable sweep of Karma Curated experiences: intimate, inventive encounters spanning continents and cultures. In Mumbai, the Sip, Dine & Create finale brought members together for a resin-art workshop inspired by ocean tones. Resin art, with its poured pigments and glassy finishes, can feel deceptively simple; yet watching members lean into the rhythm of colour and texture turned the session into a quietly joyful meditation.






Bangalore’s edition explored Kintsugi, the Japanese craft of repairing ceramics with golden lacquer. Members broke bowls then rebuilt them, an afternoon of philosophy made tactile, where imperfection became its own kind of beauty.






Culinary nostalgia took centre stage at A Taste of Pulp Fiction in London, where diners tucked into Big Kahuna Burgers and Mia Wallace’s infamous milkshake timed to the film’s scenes. A more classical beat followed as members filled the Royal Albert Hall for Jools Holland & His Rhythm & Blues Orchestra, swayed into motion by Ruby Turner’s soaring vocals.






Across the world, the Summer Long Lunch series in Brisbane and Sydney fused great food with riverfront and harbour views, while a candlelit Fleetwood Mac reinvention in Brisbane transformed St. John’s Cathedral into a chamber of strings and soft light.









Immersive travel moments continued in Bali, where members blended wellness with conservation – learning to make traditional jamu herbal potions, practising yoga, and later releasing baby turtles at a local sanctuary. In Jaisalmer, Rajasthan, guests wandered honey-gold forts, rode camels across wind-sculpted dunes and dined beneath star-heavy desert skies.






Europe offered its own riches: truffle hunts, Uffizi masterpieces and bistecca feasts in Tuscany; olive harvesting with local families in the Pisan hills; and a spirited Tudor-era immersion in Warwickshire complete with banquets, costume displays and a jovial Henry VIII. Another busy month for Karma Curated!









