From Sydney’s velvet-curtained theatres to the sunlit cliffs of southern Spain, the next wave of Karma Curated experiences delivers adventure, culture and a healthy dose of indulgence.
We kick off on 2 December 2025 in Sydney, where The Nutcracker Ballet Experience pairs supper at CBD wine bar De Vine, followed by Tchaikovsky’s festive ballet classic at the State Theatre.
A couple of months later, from 3–5 February, it’s Sail, Sip & Splash time in Goa, setting the tone for the year ahead with a tie-dye workshop, sunset river cruise and seafood feast soundtracked by live DJs.
On 9–11 February, trade surf for soil in Bali with Pedals & Paddies, cycling through the UNESCO-listed rice terraces of Jatiluwih and lunching in quaint villages amidst lush landscapes.
4–6 March brings Easter Nights, Goan Delights — a long weekend of family feasts, beach parties and sunshine-soaked celebrations in the Pearl of the Orient.
We’re back in Bali in April for some angler’s delight as Bali Sunset Catch invites you aboard a traditional jukung fishing boat in Jimbaran Bay — fresh catches, local spices, glowing horizons.
Finally, from 4–7 May, join us for some springtime magic in Andalusia with The Walk of Wonders, serving up the thrilling Caminito del Rey hike to Ronda’s cliff-top streets and late-night flamenco dinners.
Journeys through food, music and place — equal parts escape and experience. That’s Karma Curated.
The Spirit of the Season
From oysters on England’s coast to rooftop lunches in Melbourne, Karma Curated experiences this autumn celebrated food, culture, connection & competition across continents — with a dash of adventure and a lot of style.
The Ultimate Oktoberfest Experience
Karma Bavaria, 23–26 Sept
From Alpine feasts to Munich’s famed beer tents, this celebration blended mountain charm with Bavarian cheer — steins, songs, roast chicken and whisky-paired dinners under starlit skies.
Oysters & Sparkling in Whitstable
Whitstable, UK 26 Sept
Wading through oyster beds and tasting the ocean’s freshest catch, Members toured Whitstable’s placid shores before a Michelin-starred lunch at The Sportsman — coastal England at its finest.
Medieval Flavours of Tuscany
Karma Borgo di Colleoli, 26 Sept
A supper steeped in history — Chef Maurizio Valentini revived Artusi’s classic recipes with a candlelit feast featuring eel ragù, macaroni pie and chestnut soufflé shared among friends.
AFL Finals Fever
Melbourne, 27 Sept
Cheers, rivalry and cold cans in a private marquee near the legendary MCG stadium — Members soaked up the grand final energy as the Lions clinched victory in a heart-stopping finish.
Melbourne Long Lunch
28 Sept
A sunlit rooftop feast at Farmer’s Daughters brought 30 Members together for fine food, local wine and easy Sunday vibes — the perfect finale to a long weekend.
Oktoberfest Round 2: Alpine Revelry
Karma Bavaria, 30 Sept–03 Oct
Beer steins clinked once more in the Alps as Members returned for another round of Bavarian merriment — Munich’s legendary festival, distillery tastings and laughter-filled evenings at Karmasee.
A Walk on the Wild Side
Goa, 01–04 October
A lush four-day escape through Goa’s tropical forests — waterfall treks, kayaking, and wildlife talks by day; jungle cocktails and foraged feasts by night. Wild, fresh, unforgettable.
World Class Rugby & VIP Indulgence
Perth, 04 October
A night of world-class sport and fine hospitality as Members cheered the Wallabies and All Blacks from Optus Stadium’s Platinum Terrace — gourmet food, great company and rugby at its thrilling best.
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