Join us on the high seas for two very different angling adventures that promise more than just fishing — these are immersive journeys where salt spray, fine dining and cultural discovery combine in unforgettable style.
First up, The Fisherman’s Table (23–26 October 2025) at Karma St. Martin’s in the Isles of Scilly. Days unfold with bluefin tuna catch-and-release trips, island-hopping between Tresco and St. Mary’s, leisurely pub lunches with a glorious salt tang carried in the air . Evenings bring elegant dinners at award-winning Sir Cloudesley Shovell restaurant, culminating in a gala seafood feast with live music. It’s a long weekend of camaraderie and coastal charm, where the ocean provides the story and the setting.
Then in the Maldives (12–18 December 2025), Catch & Cook: Maldivian Fishing Experience raises the anchor – and the bar. Onboard Karma Fushi, Members rise with the sun to take on yellowfin tuna, giant trevally and coral trout, before turning their catch into sashimi lunches and sandbank barbecues. Guided by Group COO and sport-fishing specialist Vic Faulkner — alongside Karma Fushi GM Dylan Bowles and returning Members like Ravi and Martin — it’s a week of adventure balanced by snorkelling, yoga, paddleboarding and dolphin cruises. Nights bring wine-paired “catch & cook” feasts, glowing waters and starlit skies.
Both experiences still have a few places remaining, making now the perfect time to book – and hook!.
