From looking forward to looking back – here’s a quick rundown of some of the last month or so’s highlights in the world of Karma Curated Experiences…
Tackle, Train & Toast With Wallaby 7’s Legend
Rugby enthusiasts lived out their dreams alongside Wallaby 7’s legend and elite coach Tim Walsh in Bali. From beach rugby sessions against sunset backdrops to tackling the infamous “Stairway to Heaven” cliffside steps, followed by much-needed ice baths, participants experienced the sport from every angle. The event united local teams and children from the Bali Life Foundation, creating a community atmosphere that extended from Schooners Sports Bar to the sandy shores, culminating in a celebratory cocktail party at Temple Lounge.
Saints & Sinners Retreat: Mykonos
Sun-drenched days and starlit nights defined Karma’s exclusive Mykonos retreat, where wellness met indulgence in perfect harmony. Members found their balance between invigorating morning bootcamps led by fitness guru Jo and leisurely afternoons by the infinity pool. The villa’s private chef, Cissy, delighted palates with exceptional cuisine while Olivia ensured every detail was perfection. As the Aegean glittered below, new friendships were forged over world-class wines and laughter – the perfect combination for all around wellness!
Goa Curry Chronicles With Chef Kundan
A monsoon-kissed culinary adventure unfolded in Goa as Chef Kundan led guests through the spice-rich tapestry of regional cuisine. The journey began with a feast of local delicacies and peaked with an expedition to Khola village, home to Goa’s GI-tagged indigenous chilies. While rain altered plans, it couldn’t dampen spirits as Chef Salvador and Emiliano joined forces to create an unforgettable fusion of Catholic and Hindu Goan dishes, leaving guests with palates enlightened and hearts full.
Heart & Soul of Oktoberfest
Karma Group members dove deep into Bavarian culture during an unforgettable Oktoberfest experience in Munich. Against the backdrop of the Alps, guests savoured the festival’s electric atmosphere, raising steins and sampling traditional delicacies. The journey took an artisanal turn at the Slyrs Whisky Distillery, where exclusive tastings captivated connoisseurs. The grand finale at Karma Bavaria featured a whisky dinner that perfectly married the region’s spirits with its culinary heritage.
