Oaxaca is unlike anywhere else in Mexico – or the world, frankly. If you had to pick just one word to describe it, it would be sensuous – from its richly diverse culture, proximity to nature, colourful architecture and vibrant foodie culture. And we’re curating the very best of the city and region for you, under the expert gourmet guidance of Masterchef: The Professionals star Cecily Dalladay…
Here are 5 reasons you should visit this incredible city with us this year:
1. Mezcal: The Liquid Soul of Oaxaca
Forget everything you thought you knew about tequila. Mezcal is the real deal – a smoky, complex spirit that’s more than just a drink; it’s cultural heritage in a glass. On this trip, you’ll dive deep into artisanal mezcal production, tasting varieties that’ll make your standard bar shots look like child’s play. Imagine sipping small-batch mezcal at a family-run distillery, understanding the centuries-old craft that goes into every drop.
2. Mole: The Most Badass Sauce on the Planet
Oaxaca is the mole capital of the world, and we’re not talking about your grandma’s sauce. We’re talking about complex, mind-bending flavor combinations that can include up to 30 ingredients. You’ll actually learn to craft this legendary sauce with local chefs, transforming from a mere tourist to a culinary insider. Pro tip: Alfonsina, one of the world’s top 50 restaurants, is on the itinerary – and their mole will redefine your understanding of flavor.
3. Unreal Landscape & Cultural Diversity
This isn’t just a food tour; it’s a full-blown cultural immersion. From the petrified waterfalls of Hierve el Agua to the vibrant markets bustling with indigenous traditions, Oaxaca is Mexico’s most ethnically diverse state. You’ll swim in natural pools, explore breathtaking landscapes, and connect with a culture that’s been perfecting its craft for millennia.
4. World-Class Culinary Experiences
MasterChef: The Professionals star Cecily Dalladay isn’t just your guide – she’s your culinary spirit animal. From farm-to-fire brunches in Zimatlán to an intimate dinner at Michelin-starred Levadura de Olla, every meal is a masterclass in Mexican cuisine. You’re not just eating; you’re experiencing a narrative told through incredible food.
5. Luxury Meets Authenticity
This isn’t your standard backpacker trip. We’re talking a luxury villa, welcome cocktails, intimate chef experiences, and guided tours that peel back the layers of Oaxacan culture. You’ll live like a local, but with seriously upgraded accommodations and insider access.
