What better time to explore the intricacies of Scottish whiskies than on Hogmanay, that singular Winter Solstice celebration rooted in Viking and Gaelic tradition. Here are five great bottles and the dishes best served alongside them – hope to see some of you at Karma Lake of Menteith on Tuesday for our Hogmanay Ho-down!
Deanston Virgin Oak
Sweet vanilla and honey notes from this underrated Highland distillery make it perfect with traditional shortbread. The creamy mouthfeel and subtle spice complement buttery biscuits beautifully. A gentle introduction to the evening’s festivities at a reasonable price point.
Kilkerran 12
Campbelltown’s newer distillery produces this complex maritime dram with subtle smoke and mineral notes. Match it with smoked mackerel pâté on oatcakes – the whisky’s slight salinity enhances the fish while its fruity backbone provides balance.
Glen Scotia Double Cask
Another Campbelltown beauty, offering caramel, sea spray, and vanilla. Serve alongside steak pie, letting the whisky’s richness complement the gravy while its coastal character cuts through the heaviness. Perfect for the main course.art of an exclusive club within a club, where the thundering hooves and champagne celebrations become part of their luxury lifestyle narrative. Stay tuned for more information coming in early 2025!
AnCnoc 12
This Highland hidden gem brings honey, citrus, and gentle spice. Pair with cranachan, king of Scottish desserts – the whisky’s light fruitiness enhances the raspberry while complementing the honey and cream.
GlenAllachie 12
Billy Walker’s revamped Speyside gem offers butterscotch, raisins, and dark chocolate notes. Pair it with a rich black bun – the whisky’s sherried character matches perfectly with the fruit cake’s dense spiciness. A fantastic value dram that drinks like a much pricier bottle.
Slàinte mhath!
