Heavenly Matches in the Kitchen

1. Which herb is traditionally paired with fresh mozzarella in a Caprese board?

ParsleyBasilDillOregano

2. Why is prosciutto often paired with melon?

It's a tradition from SpainThe salt balances the melon’s sweetnessThey have similar texturesBoth are high in protein

3. What fruit is famously paired with Manchego cheese in Spanish cuisine?

PineappleQuince pasteApple slicesGrapes

4. Why are plain or lightly salted crackers preferred for cheese boards?

They last longer without going staleThey don’t overpower the cheese’s flavorThey’re easier to arrange neatlyThey absorb excess moisture

5. Which kind of nut pairs best with goat cheese for a sweet-salty bite?

AlmondsPistachiosCandied walnutsCashews

6. What gives blue cheese and honey such a strong pairing chemistry?

The honey cuts the richness of the cheeseThey’re both fermentedThe textures are identicalThey’re from the same region

7. Which of these combos is not a classic flavour match?

Apple slices and sharp cheddarStrawberries and balsamic vinegarOlives and dark chocolateSmoked salmon and cream cheese

8. If you’re adding spicy cured meats like chorizo to your board, which cheese is the most soothing match?

Blue cheesePepper jackFresh mozzarellaFeta

9. Why are dried apricots and hard cheeses like Parmigiano-Reggiano a solid match?

They’re both saltyThe fruit’s chewiness complements the cheese’s crunchThe fruit softens the sharpness of the cheeseThey look good together

10. When adding smoked meats to a pairing board, which cheese style balances the smoky flavor best?

Aged cheddarFresh ricottaBrieSwiss

11. What’s the purpose of adding pickled items to a charcuterie or snack board?

To fill empty spaceTo add crunchTo balance richness with acidityJust for decoration

12. Which of these sweet-spicy combos is often found in Middle Eastern or Mediterranean pairings?

Dates stuffed with goat cheeseStrawberries and cracked pepperMango and jalapeñoPineapple and hot sauce

13. Which fresh fruit is often paired with prosciutto besides melon for a sweet–savory board option?

PearBlueberryMangoPlum

14. What’s the main reason nuts are often included on a charcuterie or cheese board?

To add crunch and cleanse the palateTo fill empty spaceTo match the color paletteTo keep other items from sliding

15. Why do apples work so well with sharp cheddar?

The sweetness softens the sharpnessThey both originated in EnglandThey have matching texturesApples neutralize lactose