The charming cobblestone streets of Carcassonne with its celebrated UNESCO-listed medieval citadel, recently welcomed Karma Group Chairman during his visit to the group’s signature French bistrot, Karma Le Platane. Nestled just outside the city, the restaurant embodies Karma’s commitment to authentic culinary experiences in extraordinary locations.
Karma Le Platane’s menu celebrates the rich gastronomic heritage of southern France, with the signature Karma Cassoulet standing as a testament to regional tradition. This hearty dish combines tender haricot beans, perfectly seasoned sausage, succulent cured pork, and confit duck in a slow-cooked masterpiece that honours Carcassonne’s most famous culinary export.
For those seeking a taste of Occitanie’s pastoral bounty, the magret de canard is a whole duck breast delicately infused with lavender honey, accompanied by seasonal vegetables and aligot—the region’s beloved cheese-enriched mashed potatoes that stretches dramatically when served.
Karma Le Platane also pays homage to local agriculture with its asperges de l’Aude, featuring the area’s prized white asparagus harvested from the fertile banks of the Aude river, typically served with a light vinaigrette that enhances rather than overwhelms their subtle flavour profile.
